Spring menu

Chose your own 3 to 5 course menu from the following 12 dishes. You may create your menu with or without dessert.

3 course menu 60.00 / 4 course menu 75.00 / 5 course menu 90.00

dishes for the first and second course

House salad with bacon, apple, croutons, walnuts and strips of vegetables

Trio of Scottish salmon, home smoked salmon, salmon mousse and marinated salmon

Asparagus cream soup

dishes for course 2 to 5

Wild garlic risotto with green asparagus, dried tomatoes and pine nuts

Ricotta dumplings with mushroom ragout and cream sauce

Zander fillets with lemon foam, Venere risotto, green asparagus and carrots from the oven

Secrteto from Swiss free range pork, barbeque sauce, green beens and St.Gallen blue potatoes from the oven

Swiss saddle of lamb fillet with rosemary jus, ratatouille and risotto

Panfried strips of veal liver served with rösti

dessert as your last course

Portion of cheese: Gahwiler mountain cheese, Engelberger cheddar cheese and sheep cheese from Beromünster

Vermicelles withmeringues and wipped cream

Chocolate tartelette with mango yoghurt ice cream

Appetizers

House – salad

16.50

With bacon, apple, croutons, walnuts and strips of vegetables

Small green salad

12.50

With house dressing

Trio of Scottish salmom

21.50

Home smoked salmon, salmon mousse and marinated salmon

Burratina

16.50

With Tomatos and arugula

Asparagus cream soup

12.50

Main Course

Wild garlic risotto

28.50

Green asparagus, dried tomatoes and pine nuts

malfatti con funghi

28.50

Ricotta dumpling with mushroom ragout and cream sauce

Zander fillet on lemon foam

39.00

Venere risotto, green asparagus and carrots from the oven

Secreto from swiss free range pork wit barbeque sauce

39.00

Green beans with St.Gallen blue potatoes from the oven

Meatloaf with cream sauce

32.00

Mashed potatoes and seasonal mixed vegetables

Saddle of lamb fillet with rosemary jus

42.00

Ratatouille and Risotto

Swiss mountain cheese Rösti

27.50

With seasonal mixed vegetables

Rösti with our smoked salmon

30.00

Mascarpone creme and honey onions

Swiss mountain cheese Rösti

29.00

With 12 months of aged Ticino Prosccuitto

Panfried strips of veal liver

36.50

Served with rösti

Panfried sliced veal strips in a mushroom cream sauce

36.50

Served with rösti

Hausgemachte Dessert & Glace

Home made mango panna cotta

12.00

Homemade chocolate mousse in a glass

12.00

Crème brûlée

12.00

Home made ice cream

4.50

Vanilla, chocolate, strawberry, pineapple
(Preis pro Kugel)