Gourmet Menu in the Hasenburg

Chose your own 3 to 5 course menu from the following 14 dishes. You may create your menu with or without dessert.

3 course menu 58.00 / 4 course menu 76.00 / 5 course menu 94.00

dishes for the first and second course

House salad with bacon, apple, croutons, walnuts and strips of vegetables

Home smoked Bömlo salmon on Beluga lentil salad with tomatoes and avocado

Figs with goat cheese, honey and thyme served with 12 month aged Ticino ham

Pumpkin cream soup

dishes for 2 – 5 course

Risotto with chanterelles and Blueberries

Malfatti con funghi: Ricotta dumplings with mushroom ragout and cream sauce

Bömlo salmon fillet from Norway on Lemon foam, risotto and baked vegetables

Swiss free range pork secreto with barbeque sauce, green beans and St. Gallen blue potatoes

Small Irish beef fillet medaillon with port wine sauce, pumpkin mashed potatoes and baked vegetables

Panfried strips of veal liver served with rösti

dessert as your last course

Portion of cheese: Gähwiler mountain cheese, Engelberger cheddar cheese ans sheep cheese from Beromünster

Trio of creme brulée: chocolate, vanilla and coffee

Vermicelles (Chestnut puree) with meringues and wipped cream

Chocolate mousse in a glass

Appetizers

Field salad

16.50

With bacon, croutons and tomatoes

Small green salad

12.50

With house dressing

Home-smoked Bömlo salmon

21.00

On Beluga lentil salad with tomatoes and avocado

Figs with goat cheese

21.00

Honey and thyme, served with 12 month aged Ticino proscuitto

Pumpkin cream soup

12.50

Main Course

Colorful salad bowl

26.50

With Feta, tomatoes, avocados, cucumbers and mixed nuts

Malfatti con funghi

28.50

Ricotta dumplings with mushroom ragout and cream sauce

Risotto with chanterelles and blueberries

28.50

Bömlo salmon filllet

35.00

On Lemon foam with risotto and oven vegetables

Swiss pork secreto

34.00

With homemade BBQ sauce, blue potatoes and green beans from the oven

Pink roasted flat iron steak

38.00

With Portwine sauce, pumpkin mashed potatoes and oven vegetables

Swiss mountain cheese Rösti

27.50

With seasonal mixed vegetables

Swiss mountain cheese Rösti

30.00

With 12 month aged Ticino proscuitto

Trio of grilled sausages

28.50

With onion sauce and Rösti

Beef fillet medaillon

48.00

Swiss mountain cheese Rösti with fried egg and bacon

Panfried strips of veal liver

37.50

Served with rösti

Panfried sliced veal strips in a mushroom cream sauce

37.50

Served with rösti

Homemade dessert & ice cream

Homemade chocolate mousse in a glass

12.00

Trio of Crème brûlée

13.00

Chocolate, vanilla, coffee

Vermicelles

13.50

Meringues and wipped cream

Home made ice cream

4.50

Vanilla, chocolate, seasonal fruit ice cream (Preis pro Kugel)

Gourmet Menu in the Hasenburg

Chose your own 3 to 5 course menu from the following 14 dishes. You may create your menu with or without dessert.

3 course menu 58.00 / 4 course menu 76.00 / 5 course menu 94.00

dishes for the first and second course

House salad with bacon, apple, croutons, walnuts and strips of vegetables

Home smoked Bömlo salmon on Beluga lentil salad with tomatoes and avocado

Figs with goat cheese, honey and thyme served with 12 month aged Ticino ham

Pumpkin cream soup

dishes for 2 – 5 course

Risotto with chanterelles and Blueberries

Malfatti con funghi: Ricotta dumplings with mushroom ragout and cream sauce

Bömlo salmon fillet from Norway on Lemon foam, risotto and baked vegetables

Swiss free range pork secreto with barbeque sauce, green beans and St. Gallen blue potatoes

Small Irish beef fillet medaillon with port wine sauce, pumpkin mashed potatoes and baked vegetables

Panfried strips of veal liver served with rösti

dessert as your last course

Portion of cheese: Gähwiler mountain cheese, Engelberger cheddar cheese ans sheep cheese from Beromünster

Trio of creme brulée: chocolate, vanilla and coffee

Vermicelles (Chestnut puree) with meringues and wipped cream

Chocolate mousse in a glass